Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo goulash, american style. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chorizo Goulash, American Style is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chorizo Goulash, American Style is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo Goulash, American Style:
- Take Pasta
- Prepare 1 pound elbow macaroni pasta
- Prepare 4 quarts water
- Prepare 2 teaspoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Get Sauce
- Take 30 ounces tomato sauce
- Take 15 ounce diced tomatoes
- Make ready 1/2 teaspoon oregano
- Take 1/2 teaspoon basil
- Make ready 1/2 teaspoon onion powder
- Take 1/2 teaspoon ground black pepper
- Take 1 tablespoon sugar
- Make ready To taste salt
- Get Ground beef
- Take 2 pounds ground chuck
- Take 1 medium onion diced
- Get 1/4 cup chopped parsley flakes
- Take 1/4 teaspoon granulated garlic powder
- Take Chorizo
- Prepare 1/3 pound mild Chorizo sausage
Instructions to make Chorizo Goulash, American Style:
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
- Set aside when done.
- Make the sauce. Adjust flavors to your liking.
- Cook the Chorizo
- Mash it up well as its cooking
- Add the beef to the sausage.
- Add the sauce to the meat.
- Mix the pasta with the meat sauce.
- Serve I hope you enjoy!
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