Corkscrew Baked Soup
Corkscrew Baked Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corkscrew baked soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corkscrew Baked Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Corkscrew Baked Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Corkscrew Baked Soup:
  1. Make ready Pasta
  2. Take 1/2 stick butter
  3. Take 1 tablespoon salt
  4. Make ready 1 pound corkscrew pasta
  5. Get 1-1/2 quarts water
  6. Make ready Potatoes
  7. Take 1 package/ envelope of instant mashed potatoes
  8. Make ready 2 cup homemade mashed potatoes
  9. Get Breadcrumbs
  10. Take 1 cup breadcrumbs
  11. Prepare 1/2 cup melted butter
  12. Make ready 2 teaspoon granulated garlic powder
  13. Take Cheeses
  14. Take 2 cup shredded mild cheddar cheese
  15. Make ready 1 pound shredded white extra sharp cheddar cheese
  16. Prepare 2 cup shredded mozzarella cheese
  17. Take Beef
  18. Prepare 2-1/2 pound ground chuck
  19. Prepare 3/4 cup sliced green olives
  20. Take 1 large onion diced
  21. Take 16 ounces jar spaghetti sauce I have a picture below
  22. Make ready Garnish
  23. Prepare To taste chopped parsley
Steps to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

So that is going to wrap it up for this special food corkscrew baked soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to corkscrew baked soup cooking. Go on get cooking!