Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish tacos with avocado lime sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..
Fish tacos with avocado lime sauce is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fish tacos with avocado lime sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Take 1 lb mahi mahi fish filets (any fish really)
- Take 1 lime and zest of lime
- Prepare 1 avocado
- Prepare 1/2 tsp pepper
- Get 1/2 tsp salt
- Make ready 2 tbsp fresh cilantro
- Get 1 cup red cabbage
- Get 1 cup green cabbage
- Prepare 1/2 tsp garlic powder
- Get 1 serrano pepper
- Prepare 1 jalapeno pepper
- Make ready 1 1/2 tsp dark brown sugar
- Make ready 1 1/2 tsp paprika
- Prepare 8 (6 inch) flour or corn tortilla
- Get 3/4 tsp cumin
- Make ready 1/2 cup sour cream
- Get 1 tbsp olive oil
- Prepare 1 tsp onion powder
- Get 1 tomato
- Make ready 1/4 tsp chili powder
- Get 1 tbsp lime juice
Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro.
Step by Step to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. We wish everything in life called for Mommy's Fabulous Finds' creamy avocado lime sauce. Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping.
So that’s going to wrap it up for this exceptional food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish tacos with avocado lime sauce cooking. Go on get cooking!
