Steam fish and vermicelli
Steam fish and vermicelli

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steam fish and vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steam fish and vermicelli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Steam fish and vermicelli is something which I have loved my whole life. They’re nice and they look wonderful.

Transfer the oiled vermicelli to the steamer basket, and place atop the couscoussier. Again, time the steaming from when the steam rises from the. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steam fish and vermicelli:
  1. Get fish fillet
  2. Get vermicelli
  3. Make ready spring onion
  4. Get salted vegetable
  5. Make ready pepper
  6. Make ready salt
  7. Get rice wine
  8. Take soy sauce
  9. Get corn starch

Garnish with red chilly and spring onions. Steaming broken vermicelli is similar to steaming couscous except that the pasta usually requires more steaming sessions. Return the vermicelli to the steamer (again, no packing) and place over the simmering water. Be sure no steam escapes from the joint.

Step by Step to make Steam fish and vermicelli:
  1. Soak vermicelli and salted vegetable in the water
  2. Marinade fish fillet with rice wine and wait for a moment
  3. Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch
  4. Cut the salted vegetable into small pieces then put in the plate like this picture
  5. Steam about 8 minutes and put the spring onion on top
  6. Heat 2 spoonful of oil and flush on top
  7. Add soy sauce

Steamed Scallops with vermicelli in shell with garlic, soy sauce, sesame oil and chopped chili peppers. Steamed Scallop is a famous Chinese dish, quite popular Set up the steamer, and place the shell on the steamer firstly, place the other ingredients one by one. Firstly the vermicelli and then meat, garlic. Snow cod, a pricey, nutritious and delicious fish. This is a quick and easy steam fish recipe that I'd highly recommend to busy parents.

So that’s going to wrap it up with this special food steam fish and vermicelli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to steam fish and vermicelli cooking. Go on get cooking!