Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rolled fish egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rolled Fish Egg is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rolled Fish Egg is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rolled fish egg using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Fish Egg:
- Prepare Egg
- Prepare fish meat
- Take shrimp
- Prepare green onion
- Prepare salt
- Prepare corn starch
- Take sesame oil
- Make ready water
- Get sugar
- Prepare oyster sauce
Steps to make Rolled Fish Egg:
- Cut into really small pieces shrimp and green onion
- Mix with fish meat and add some salt, corn starch and sesame oil
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- Wait to cool down and wrap it with the fish meat like this picture
- Steam about 7-10 minutes and if done you can cut it
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
So that is going to wrap it up with this special food rolled fish egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to rolled fish egg cooking. Go on get cooking!
