Pot Roast
Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Make ready 3-4 lb boneless chuck roast, trimmed
  2. Get 2 large yellow onions; large dice
  3. Take 3 stalks celery; large dice
  4. Prepare 3 carrots; about 1/4" inch thick
  5. Prepare 2 large Idaho potatoes; peeled & large dice
  6. Take 4 cloves garlic; creamed
  7. Make ready 4 C beef stock
  8. Take 2 bay leaves
  9. Prepare 1 T tomato paste
  10. Take 2 T fresh rosemary; minced
  11. Make ready 2 t fresh thyme; minced
  12. Prepare 1/4 C worcestershire sauce
  13. Make ready as needed kosher salt & black pepper
  14. Get as needed vegetable oil
  15. Take as needed fresh parsley; minced
Step by Step to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap it up with this exceptional food pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pot roast cooking. Go on get cooking!