Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, karelian hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Karelian hot pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Karelian hot pot is something which I have loved my whole life.
Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. After moving to Germany I have not been cooking that much. Karelian Hot Pot Keto, or karjalanpaisti as it's originally called, is a traditional dish from Finland.
To begin with this particular recipe, we must first prepare a few ingredients. You can have karelian hot pot using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karelian hot pot:
- Make ready 2/3 pound pork
- Prepare 2/3 pound chuck, beef
- Get 2/3 pound lamb
- Take 1-1/2 teaspoons salt
- Make ready 8 allspice berries
- Make ready 2 medium onions
- Prepare to taste ground black pepper
- Make ready 2 cups lamb broth see recipe
There is no need to remove small bones. Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering.
Step by Step to make Karelian hot pot:
- Preheat oven 350 degrees Fahrenheit
- Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
- Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
- Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
- Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
- Pour your lamb broth just covering the top.
- Braise in the oven 2-1/2 to 3 hours.
Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes. The Karelian hot pot (British) or Karelian stew (US) (karjalanpaisti in Finnish) is a traditional meat stew originating from the region of Karelia (now split between Finland and Russia). This dish from Finland is similar to the beloved Lancashire hotpot, the perfect comfort food to warm you up on a cold night. Karelian meat pot (Finnish: Karjalanpaisti, literally Karelian roast ) is a traditional Karelian stew. The main ingredients are meat into cubes (a mixture of beef, pork and lamb ), water, onions, salt..traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional assorted See More Pictures.
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