Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandma's Pot Roast is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grandma's Pot Roast is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Get 1 yellow onion; sliced
- Prepare to taste garlic salt
- Take to taste ground pepper
- Get 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Take to taste salt
- Prepare 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Step by Step to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
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