Fish Cutlet
Fish Cutlet

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fish Cutlet is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Cutlet:
  1. Take 300 g Tuna Fish - Boneless and Cut to slices
  2. Make ready 1/2 Lemon Juices
  3. Get 2 Potatoes
  4. Take 1/2 Onions finely Chop
  5. Make ready Leaves Few Curry
  6. Make ready 1 tbsp Tumeric Powder
  7. Prepare 1 tbsp Chilli Powder
  8. Take All Purpose Flour
  9. Get 1 Egg
  10. Make ready Parmesan Cheese
  11. Make ready Cilantro Leaves finely Chop
  12. Prepare Salt & Sugar for taste
  13. Make ready 1 tsp Cumin Seed
  14. Prepare Oil to fry
  15. Make ready 1 tsp Cinnamon Powder
  16. Make ready Ginger finely Chop
  17. Make ready Garlic finely Chop
  18. Take Green Chilli finely Chop
  19. Prepare Black pepper powder for taste
Step by Step to make Fish Cutlet:
  1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
  2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
  3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
  5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
  6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
  7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
  8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
  9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
  10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

So that’s going to wrap this up for this special food fish cutlet recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish cutlet cooking. Go on get cooking!