Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, japanese simmered fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Simmered Fish is one of the most popular of recent viral meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Japanese Simmered Fish is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Simmered Fish:
- Prepare 2 fillets Fish (White-Fish)
- Make ready 10 grams Ginger
- Make ready <Sauce >
- Take 50 ml Sake (Cooking Rice Wine)
- Take 200 ml Water
- Take 1 tbsp Mirin
- Take 2 tbsp Soy sauce
Steps to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that’s going to wrap it up for this special food japanese simmered fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to japanese simmered fish cooking. Go on get cooking!
