Nessa's Meat Loaf
Nessa's Meat Loaf

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, nessa's meat loaf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nessa's Meat Loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nessa's Meat Loaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nessa's meat loaf using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nessa's Meat Loaf:
  1. Prepare 2 lb Ground Beef/Chuck
  2. Prepare 6 slice White Bread
  3. Get 1 cup Milk
  4. Prepare 3 tbsp Vegetable oil
  5. Get 1 large Yellow Onion, chopped
  6. Prepare 1 large Green Bell pepper, chopped
  7. Take 1/2 cup Panko Bread Crumbs
  8. Make ready 3 clove Garlic, minced
  9. Make ready 1 cup Parmesan cheese, grated
  10. Take 1 tbsp Season Salt
  11. Get 1/2 tsp Black Pepper
  12. Take 1 tsp Thyme, dried
  13. Take 1/2 tsp Cayenne pepper
  14. Make ready 1/4 cup Parsley, minced
  15. Make ready 2 Eggs
  16. Get 12 slice Bacon, thinly sliced
  17. Get Sauce
  18. Get 1 1/2 cup Ketchup
  19. Make ready 1/4 cup Brown Sugar
  20. Get 1 tsp Yellow Mustard
  21. Make ready 1/2 tsp Paprika
  22. Take 1 tsp Cumin, ground
  23. Take 1 tbsp Honey
Instructions to make Nessa's Meat Loaf:
  1. Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
  2. Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
  3. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  4. With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
  5. Lay bacon slices over the top, tucking it underneath the meatloaf.
  6. Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
  7. Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
  8. Bon Appétit :)

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