Fish of Misoni ( Spanish Mackerel Simmered in Miso)
Fish of Misoni ( Spanish Mackerel Simmered in Miso)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish of misoni ( spanish mackerel simmered in miso). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish of Misoni ( Spanish Mackerel Simmered in Miso) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fish of Misoni ( Spanish Mackerel Simmered in Miso) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fish of misoni ( spanish mackerel simmered in miso) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
  1. Prepare 2 Spanish Mackerel fillets (Batang Steak)
  2. Make ready 20 grams Ginger
  3. Get 4 tbsp Sake (cooking rice wine)
  4. Prepare 300 ml Water
  5. Take 1 tsp Japanese soup stock
  6. Make ready 4 tbsp Sugar
  7. Take 4 tbsp Miso
Step by Step to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
  1. Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
  2. Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
  3. When the edges of the spanish mackerel start getting white, add the ginger.
  4. When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
  5. Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
  6. When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
  7. Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
  8. Old Ginger SG$0.95/200g at FairPrice, RedMart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Japanese White Suger SG$3.5/kg at DonDon Donki
  11. Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
  12. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

So that is going to wrap it up with this special food fish of misoni ( spanish mackerel simmered in miso) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish of misoni ( spanish mackerel simmered in miso) cooking. Go on get cooking!