Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caribbean burger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caribbean Burger is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caribbean Burger is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caribbean burger using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Burger:
- Make ready Jerk Sauce
- Take 1/2 cup Fresh lemon juice (2-3 lemons)
- Make ready 1/3 cup Extra-Virgin olive oil
- Prepare 1/3 cup Jarred jerk sauce
- Make ready 2 tbsp Cajun seasoning
- Get 2 tbsp Red pepper flakes
- Take 1 small Red bell pepper, finely chopped
- Get 1 large Jalapeño pepper, seeded and finely chopped
- Make ready 3 clove Garlic, minced
- Make ready Vegetables
- Prepare 2 tbsp Extra-Virgin olive oil
- Get 2 Carrots, cut into 3-inch sticks
- Prepare 1 medium Zucchini, cut into 3-inch sticks
- Prepare 1 small Red bell pepper, cut into 3-inch strips
- Make ready Kosher salt
- Take Burgers
- Make ready Canola oil, for the grill
- Make ready 2 lb Ground beef chuck
- Make ready Kosher salt and pepper
- Make ready 4 Sesame hamburger buns, split
Steps to make Caribbean Burger:
- Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
- Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
- Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
- Serve the burgers on the buns; top with the sautéed vegetables.
So that’s going to wrap it up for this exceptional food caribbean burger recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to caribbean burger cooking. Go on get cooking!
