Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, waterless steam fish in round french oven (rfo). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most well liked of recent viral foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Waterless Steam Fish in Round French Oven (rfo) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Make ready 300 g Red fish
- Get 1 tube round white Tofu
- Prepare 3 cm ginger
- Make ready 2.5 tablespoons light soy sauce
- Get Few fried spring onion
- Take Half yellow onion
Instructions to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that is going to wrap it up for this exceptional food waterless steam fish in round french oven (rfo) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to waterless steam fish in round french oven (rfo) cooking. Go on get cooking!