Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, astoria ceviche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Astoria Ceviche is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Astoria Ceviche is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook astoria ceviche using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Astoria Ceviche:
- Make ready 1/4 lb peeled shrimp
- Take 1/2 lb mahi mahi filet
- Make ready 1/2 lb swordfish filet
- Get 1/4 lb calamari
- Take 4 limes
- Make ready 5 lemons
- Get 2 avocados
- Take 4 clove of garlic
- Make ready 1/2 bunch cilantro
- Make ready 1 chile
- Make ready 1 pinch sea salt
- Take 1 pinch black pepper
Step by Step to make Astoria Ceviche:
- squeeze 4 lemons and 4 limes into a glass container
- chop cilantro, garlic and chile (careful with seedsHOT) add to citrus juices with salt and black pepper
- chop seafood to bite sized squares and mix well with citrus herb blend
- chop avocados into bite sized squares adding them last to the mix
- be sure all seafood is submerged or soaking in citrus
- slice lemon to layer on top
- wrap with plastic wrap and let sit in your fridge for at least 1 hour
- ENJOY!
So that is going to wrap this up with this exceptional food astoria ceviche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to astoria ceviche cooking. Go on get cooking!
