Fish Egg Rice
Fish Egg Rice

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fish egg rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Egg Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish Egg Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish egg rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Egg Rice:
  1. Get 2 eggs per kilo of cooked rice
  2. Take 1 toasted or fried fish any variant
  3. Prepare 1/2 table spoon salt per 2 kilos of cooked rice
  4. Prepare 1 whole powdered seasoning
  5. Prepare 3 cloves Garlic
  6. Get 1 can Green Peas
  7. Prepare 1 can kernel corn or 1 whole corn turned into grain
  8. Get 1 table spoon canola or olive oil per 2 kilos of cooked rice
  9. Make ready Carrots
Instructions to make Fish Egg Rice:
  1. Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
  2. Turn the fire to low
  3. Add the rice to the wok and stir until rice turned into golden brown
  4. Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
  5. Stir until you smell the aroma of the garlic and the oil
  6. Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above

So that’s going to wrap this up for this special food fish egg rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish egg rice cooking. Go on get cooking!