Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed Fish is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Stewed Fish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook stewed fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Fish:
- Prepare 2 pieces Fish (fried)
- Make ready 1 full onion (chopped)
- Take 2 big tomatoes (chopped)
- Prepare 2 cloves garlic (smashed)
- Prepare 1/2 cup water
- Make ready Cooking oil
- Prepare Salt
- Make ready 1 piece chillie (chopped)
Steps to make Stewed Fish:
- Put the pan in a medium source of heat then add some cooking oil.
- Add the chopped onions and let it fry until light brown, thereafter again you add the smashed garlic, chillies and tomatoes.
- Cover the mixture with a lid for the tomatoes to soften.
- When ready, pour water inside then add some salt to taste.
- Now you can place the pieces of Fish inside, cover again and let it cook for about 10 to 15 minutes.
- Remove it from the heat, serve it while hot with ugali.
So that is going to wrap it up with this special food stewed fish recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to stewed fish cooking. Go on get cooking!
