Oven Braised Pot Roast
Oven Braised Pot Roast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven braised pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Braised Pot Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oven Braised Pot Roast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven Braised Pot Roast:
  1. Prepare 3 -5 lb boneless Chuck Roast
  2. Make ready 3 clove garlic, cut into slivers
  3. Make ready 2 tsp Kosher Salt
  4. Make ready 1/2 tsp Pepper
  5. Prepare 1 tsp Cajun seasoning, or to taste
  6. Get 1/2 tsp Onion powder
  7. Make ready 1/2 tsp Garlic powder
  8. Take 1/4 cup Vegetable or Canola oil
  9. Get 1/2 cup all purpose flour
  10. Get 1 cup Chopped onion
  11. Prepare 3 cup Beef Stock or broth, warmed
  12. Get 1 tsp dried Thyme, crushed
  13. Make ready 1 tsp Worcestershire sauce
  14. Prepare 1 Bay leaf
Instructions to make Oven Braised Pot Roast:
  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
  5. Stir in the chopped onion and cook about 3 minutes.
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

So that is going to wrap this up for this special food oven braised pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to oven braised pot roast cooking. Go on get cooking!