Taco Salad
Taco Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, taco salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taco Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Taco Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook taco salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Taco Salad:
  1. Get 1 packages flour tortilla shells,(large or small ones)
  2. Prepare 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
  3. Make ready 1 large onion, chopped
  4. Prepare 1 head lettuce, Shredded
  5. Make ready 3 tomatoes, dices small pieces
  6. Make ready 8 oz sour cream
  7. Get 2 can refried beans, or homemade works great
  8. Take 2 packages taco seasoning mix
  9. Take packages shredded cheese
  10. Make ready 1 guacamole (optional)
  11. Take 1/2 cup water
  12. Prepare 1 vegetable oil
  13. Prepare Black beans optional
Step by Step to make Taco Salad:
  1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
  2. Heat enough oil to deep fry in deep pot to 350°F.
  3. Drain the meat and keep warm.
  4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
  5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
  6. Fry a couple of minutes until browned to your liking.
  7. Drain cooked shells on cooling rack over paper towels to drain excess oil.
  8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.

So that’s going to wrap this up for this special food taco salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to taco salad cooking. Go on get cooking!