Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Roast is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Roast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Roast:
- Prepare 1 (3 Pound) boneless beef chuck roast
- Get 1 cup water
- Get 1 (.7 ounce) Dry Italian Dressing Mix
- Make ready 1 (1 Ounce) Dry Ranch Dressing Mix
- Make ready 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Take 1 can (14.5 Ounces) Sliced Carrots (Optional)
- Get 10 oz sliced mushrooms (Optional)
Step by Step to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that is going to wrap it up for this exceptional food slow cooker roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to slow cooker roast cooking. Go on get cooking!
