Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet and spicy pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Pepper SteakSriracha sauce really kicks up this ordinary pepper steak. Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese sandwiches, burgers, or hot dogs. Beef, veggies and a flavorful Asian sauce.
Sweet and Spicy Pepper Steak is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Spicy Pepper Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Pepper Steak:
- Prepare 1 Red Bell Pepper
- Make ready 1 Yellow Bell Pepper
- Take 1 Green Bell Pepper
- Take 1 White Onion
- Make ready 1 1/2 cup beef stock
- Prepare 2 Packs of Beef Chuck (thinly sliced)
- Make ready 1 tbsp sruracha sauce
- Get 1/2 cup brown sugar
- Make ready Creole Seasoning
- Make ready 2 tsp Minced Garlic
- Make ready 1 packages White mushrooms
- Prepare 1/3 cup Cornstarch (for thickness)
This is a Thai version of "pepper steak", prepared using Thai ingredients. Thai pepper powder and sesame oil combine with sweet peppers to create this tender steak stir-fry. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
Steps to make Sweet and Spicy Pepper Steak:
- Season meat to your liking and add to the bottom of your crock pot.
- Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
- Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals. If i make again, i would add garlic and ginger. Pepper Steak recipe, the sweetness from the onions mix with a blend of warm spices bring out a Tender and juicy slices of steak, mixed with pepper and lots of onion.
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