Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mackarel tuna fish with soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mackarel Tuna Fish with Soy Sauce is one of the most popular of recent viral meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mackarel Tuna Fish with Soy Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Make ready 2 slice mackarel tuna
- Make ready 2 tbsp black soy sauce
- Make ready 1 big chili or garlic
- Prepare 2 cayenne pepper (optional)
- Prepare 2 red onions
- Take 1 garlic
- Get 1 spring onion
- Prepare 1 tomato
- Get 1 tsp salt
- Make ready 1 tsp bouillon powder
- Prepare 100 ml water
- Take Vegetable oil or olive oil
Tuna Steak with Soy Sauce and OrangeRecetas del Señor Señor. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for.
Step by Step to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
METHOD In a large bowl combine the sesame oil with the soy sauce. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Serve this light yet flavorful dish with rice for a · Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!
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