Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Fish is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Fish is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Fish:
- Prepare 1 whole fish
- Prepare cooking oil
- Take 1 large onion
- Get 3 ripe tomatoes
- Make ready 1 bell pepper
- Take 3 cloves garlic
- Make ready Fresh ginger
- Prepare 1 tablespoon tomato paste
- Make ready 2 tablespoons cinnamon
- Prepare sticks Cinnamon
- Get Milk(optional)
- Get to taste salt
Step by Step to make Cinnamon Fish:
- Deep fry the fish till done. set aside.
- In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
- Add diced tomatoes and tomato paste. Cook till done.
- Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
- Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
- Serve with vegetables and Ugali or Rice. Yummm 😋
So that’s going to wrap this up with this exceptional food cinnamon fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cinnamon fish cooking. Go on get cooking!
