Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something which I’ve loved my whole life.

This crispy sautéed kale recipe is a healthy and tasty snack the whole family will love! Sautéed Kale with Chorizo and Crispy Garlic. Add the kale in batches and toss to coat with oil.

To begin with this recipe, we have to first prepare a few components. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Take 1-2 pcs Kale
  2. Get 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Get 3 pcs Red Chili (smashed)
  4. Make ready 1 tsp White Soy Sauce
  5. Make ready 1 tbsp Oyster Sauce
  6. Take 1/2 tsp Maggi Sauce
  7. Make ready 1 tsp Sugar
  8. Make ready 2 drops Black Soy Sauce
  9. Make ready 3 cloves Garlic (smashed)
  10. Make ready 1 tbsp Vegetable Oil
  11. Prepare 1 tbsp Water

Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar. Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty.

Step by Step to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

A quick, easy recipe for simple sautéed kale flavored with lots of lemon and garlic. Easy Skillet Kale With Lemon & Garlic. Mastering this method will convert kale-haters, yes, but it will also inspire kale fans who feared they'd never be able to get it right at home. fish-free. Her menu includes bacon cheeseburgers and crispy onion blossoms, with chocolate cherry icebox cake for dessert. He cooks up a dish of roasted breadfruit, salt fish and lobster.

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