Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli mac (easy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Mac (EASY) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chilli Mac (EASY) is something that I’ve loved my entire life.
Add chilli powder and cumin Stir. An easy family friendly dinner perfect for busy weeknights! One of the most popular recipes on this site is.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli mac (easy) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Mac (EASY):
- Make ready 1 lb ground beef (i use ground chuck)
- Make ready 1 medium diced onion (yellow or white)
- Take 1 tbsp minced garlic
- Make ready 1 can tomato juice
- Make ready 1 small can black beans (drained & rinsed)
- Make ready 1 small can chilli beans (drained & rinsed)
- Make ready 1 small can dark red kidney beans (drained & rinsed)
- Make ready 2 small cans diced tomatoes (DO NOT DRAIN)
- Take 3 cup elbow or shell macaroni
- Take 2 tbsp dried parsley
- Prepare 1 1/2 tbsp chilli powder or as much or little as u like
- Make ready 1 tbsp dried oregano
- Take 1 1/2 tbsp unsweetened cocoa powder (any kind u use for baking)
- Make ready 1 dash salt to taste or 1 beef bouillon cube
This Chili Mac recipe is baked in the oven but you can finish it on the stove top too. Chili mac is a dish prepared using chili and macaroni as primary ingredients, which is often topped or intermingled with cheese. Some versions are made using prepared or homemade macaroni and cheese. Prepared macaroni and cheese combined with canned chili – a quick and easy variation for mac and cheese.
Step by Step to make Chilli Mac (EASY):
- Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done
- Drain grease, add meat back to skillet, start boiling water for mac
- Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins.
- Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn)
- Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early…don't want it to get mushy!
- Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful… Just b careful not to overcook mac!
- U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!
Chili mac is a delicious dinner recipe that your family will love! Plus, it's so easy that it's But this chili mac dish gets a different reaction. There's usually cheers of excitement and. Easy Cheesy Chili Mac - Creamy, cheesy and delicious without any dairy, oil or soy. Chili Mac - Super easy and, oh, so cheesy!
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