Sichuan Fish
Sichuan Fish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sichuan fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sichuan Fish is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sichuan Fish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan Fish:
  1. Make ready 450 gram fish fillet (I used dory)
  2. Prepare 1 egg
  3. Make ready 6 table spoons of flour
  4. Take 7 table spoon of white wine
  5. Prepare 2.5 cm ginger, chop it
  6. Get 6 chesnut, cut like a small cube
  7. Make ready 4 leek, chop it
  8. Make ready 3 teaspoon salt soy sauce
  9. Make ready 375 ml chicken broth
  10. Make ready 1 teaspoon cornstratch
  11. Make ready 0.5 teasppon of salt
  12. Take 0.5 teaspoon pepper
  13. Take Cooking oil
Instructions to make Sichuan Fish:
  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
  3. Smear the fish with the flour. After that, dip it to the dough of egg.
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
  7. Add the fried fish to the pan. Heat for 30 seconds.
  8. Served it on a plate immediately

So that’s going to wrap it up with this special food sichuan fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sichuan fish cooking. Go on get cooking!