Biscuit topped Shepards Pie
Biscuit topped Shepards Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, biscuit topped shepards pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biscuit topped Shepards Pie is one of the most popular of recent viral foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Biscuit topped Shepards Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have biscuit topped shepards pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit topped Shepards Pie:
  1. Get 2 lb Ground Chuck
  2. Get 1 cup Diced peeled potatoes
  3. Make ready 1 Peeled Chopped Onion
  4. Take 2 cup Washed sliced Carrots
  5. Take 1 cup Peas (frozen)
  6. Make ready 4 tbsp Minced Garlic
  7. Prepare 4 tbsp Corn starch
  8. Get 2 cup Beef broth
  9. Prepare Biscuit topping
  10. Prepare 2 cup All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
  11. Get 1/4 cup Butter or crisco
  12. Take 1 tsp Salt
  13. Make ready 2 tsp Baking powder
  14. Get 1 Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.
Instructions to make Biscuit topped Shepards Pie:
  1. Preheat oven to 350°
  2. Brown ground chuck with the garlic in a deep pot.
  3. Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
  4. Turn up to a boil, add corn starch and stir until thickened.
  5. Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
  6. With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
  7. In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
  8. Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.

So that is going to wrap this up with this special food biscuit topped shepards pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to biscuit topped shepards pie cooking. Go on get cooking!