Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed pork with salted fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Pork With Salted Fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Pork With Salted Fish is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Get 500 g lean pork (ground)
- Make ready 1 slice pork belly (ground)
- Get Salted mackerel fish (cut dice)
- Make ready 5 pcs water chesnut (chopped)
- Get 1/2 pcs ginger (sliced)
- Get 3 garlic (chopped)
- Take 3 spring onion (sliced only the white part)
- Take 1 tsp sesame oil
- Get 2 tbsp shao xing wine
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp starch
- Take 1 red chilli (sliced)
- Get Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that is going to wrap this up for this exceptional food steamed pork with salted fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to steamed pork with salted fish cooking. Go on get cooking!
