Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Get 1 1/2 pound skinless fish fillets such as cod fillets
  2. Get 1/4 cup fresh grated romano cheeae
  3. Prepare 4 tablespoons butter, melted
  4. Prepare juice of 1 lemon
  5. Get 1 teaspoon dijon nustard
  6. Get 1 shallot, chopped
  7. Get 1 jalapeno pepper, roasted and chopped
  8. Make ready 2 garlic cloves, minced
  9. Prepare to taste salt and pepper
  10. Get 1 teaspoon sriracha seasoning salt
  11. Get 1 teapoon hot sauce, such as franks brabd
  12. Make ready 1/2 teaspoon dryed thyme
  13. Prepare 14 cup heavy cream
  14. Take 1/4 cup chicken broth
  15. Make ready To Garnish
  16. Make ready fresh chopped parsley and sliced green onions
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

So that’s going to wrap this up with this exceptional food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to roasted fish fillets in a lemon jalapeno cream sauce cooking. Go on get cooking!