Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat potatoes burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We get potatoes from a farmer who's grown them for generations. He knows a lot about spuds, and now We bought great meat, and made even better burgers. Then we had a chance to open Brixton.
Meat potatoes burgers is one of the most well liked of current viral foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meat potatoes burgers is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meat potatoes burgers using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat potatoes burgers:
- Take 1 1/2 lb ground beef/ chuck
- Make ready 1 small Onion
- Get 2 eggs
- Prepare 3 medium Potatoes
- Make ready 2 can Stewed tomatoes
- Make ready 1 can Tomato paste
- Make ready 1 salt
- Prepare 1 Pepper
- Get 1 Garlic powder
- Prepare 1 1/2 cup Water
- Take 3/4 cup flour
The menu at Meat & Potatoes features simple and approachable fare from Chef/Owner Richard. While potatoes are cooking, start on the burgers. Season the meat with salt and pepper and mix to combine. Meat Potato Burgers Recipe. by CookEatShare Cookbook.
Instructions to make Meat potatoes burgers:
- dice potatoes and onion and set aside.
- in a bowl mix ground beef/ chuck onions, potatoes salt, pepper, and garlic powder.
- add eggs to burger mixture.
- roll in hand party mixture to about 4 to 5 inch balls
- place patties into skillet on medium low heat until they state to brown and potatoes are cooked through. some will fall apart, but its ok keep them.
- in a soup/ stock pot, add tomatoes, paste and water on low heat. add water and flour. as it starts to thicken, add burgers and broken pieces.
- also add a bit of the left over oil from cooking the burgers. season to taste and simmer for about 30 mins.
- let cool and serve in a bowl with a slice of bread.
Grate potatoes on a fine grater; Squeeze water, add sour cream, garlic, paprika, salt-mix. Have you banished burgers from your diet because you thought they didn't fit in with your weight-loss plan? It's time to stop flipping them off—unless we're talking. Eat them as is or on a bun, your choice! This unreal sweet potato and black bean burger recipe is perfect for all and for any time of year.
So that’s going to wrap this up with this exceptional food meat potatoes burgers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to meat potatoes burgers cooking. Go on get cooking!
