Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna fish cakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna fish Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tuna fish Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. These gorgeous spicy tuna fish cakes are perfect for entertaining. Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything.
To begin with this recipe, we must first prepare a few components. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna fish Cakes:
- Make ready 1 large potato, peeled and cubed
- Get 3 cans tuna, drained
- Make ready 1 egg
- Prepare 1/4 cup chopped onions
- Get 1/4 tsp cayenne pepper
- Take to taste Salt and pepper
- Make ready 1 1/2 tsp garlic powder
- Take 1 cup seasoned breadcrumbs
- Make ready Vegetable oil to fry
Coat each fish cake, first in the egg and then in breadcrumbs. TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. These tuna fish cakes are crispy, crunchy and spicy! Full of bright colors and plenty of flavor these little tuna fish cakes are the best thing to have ever happened to canned tuna! tuna fish cakes.
Steps to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
Use salmon or tuna in these easy fishcakes with grated potato, capers, asparagus and mustard. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. These tasty fish cakes are a cinch to make, and they taste fantastic! Where can I buy Princes Tuna Chunks in Spring Water?.
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