Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy salmon fish kabobs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Salmon Fish Kabobs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Salmon Fish Kabobs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Make ready 6 oz. boneless pieces of fresh salmon
- Get 1 TB Chef Luciano's Fish Tikka Masala
- Get 1 TB desi ghee
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that’s going to wrap it up for this special food spicy salmon fish kabobs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spicy salmon fish kabobs cooking. Go on get cooking!
