Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, instant pot beef caldereta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Caldereta is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Beef Caldereta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Prepare 2 lbs beef chuck; cut into 2” chunks
  2. Take Soy sauce
  3. Make ready Black pepper
  4. Take 5 cloves garlic; minced
  5. Prepare 3/4 ths of an onion; minced
  6. Make ready 8 oz can Tomato Sauce
  7. Make ready Beef stock
  8. Take 2 bay leaves
  9. Take 2 carrots; cut into chunks
  10. Take 3 red potatoes; cut into chunks
  11. Take 11 mini bell peppers
  12. Prepare 4.25 oz Liver Spread
  13. Make ready 1 tbsp brown sugar
  14. Get Peas
Step by Step to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

So that is going to wrap it up with this special food instant pot beef caldereta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to instant pot beef caldereta cooking. Go on get cooking!