Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fish Fry is something that I have loved my entire life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish fry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Fry:
- Get 2 Whole Tilapia You can use any fish you like
- Take 1 Tablespoon Garlic Powder
- Make ready 1 Tablespoon Lemon Pepper Powder
- Take 1/2 Teaspoon Red Chilly Powder aka Paprika
- Get Salt as per taste
- Take 1/2 Tablespoon Coriander Powder
- Prepare 2 Tablespoons Oil
- Get 1/2 Cup Breadcrumbs
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Step by Step to make Fish Fry:
- Mix up all the above ingredients in a large bowl; except for oil and breadcrumbs.
- Make sure your fish is nicely coated in the spice mix.
- Allow it to sit for 1/2 hour, this is totally optional.
- If you don't have time to marinate the fish you can cook it immediately after adding the spices.
- Heat oil in a pan; while that's heating up coat the spiced fish in breadcrumbs.
- Fry the fish on both the sides until done.
- You could have this with Tartar Sauce or a fresh salad.
- Happy Cooking!
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