Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled mahi mahi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Medium High heat is perfect for grilling Mahi Mahi on the grill. Mahi Mahi has a delicate flavor, so the wine chosen shouldn't overwhelm with its flavor. Light and fruity white wines pair well with this grilled Mahi Mahi recipe.
Grilled Mahi Mahi is one of the most well liked of current viral meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled Mahi Mahi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled mahi mahi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Mahi:
- Prepare 500 gms Mahi Mahi fillets
- Get 1 strand Rosemary randomly chopped
- Get 3 thai chillies chopped
- Get 8-9 garlic pods finely chopped
- Prepare 2tbps olive oil
- Prepare 1 tbps butter
- Prepare as required Salt and Pepper
Mahi Mahi is also known as Dorado or the dophinfish… and no it's not the same animal as "flipper". The meat is firm and flakey with a slight sweet flavor, and it has the perfect texture for grilling. Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer. Its firm flesh and brilliant, edible skin is also strong enough to stand up to grilled.
Step by Step to make Grilled Mahi Mahi:
- Marinate the fish with olive oil, salt, pepper, garlic and rosemary.
- Keep it aside in the fridge for minimum 2-3 hours or overnight.
- Once marinated well grilled it in a pan with some butter and olive oil until done
Along with tilapia and salmon, mahi-mahi is a sustainable seafood choice in most areas of the world. Mahi-mahi's firm texture make it ideal for grilling. Season both sides of mahi mahi with salt and black pepper. This dish should perhaps read "mango chutney with grilled mahi mahi," as the chutney really is the star of the show. This spicy, warm, sweet sauce just dances on your tongue and brings the mahi.
So that is going to wrap it up with this special food grilled mahi mahi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to grilled mahi mahi cooking. Go on get cooking!
