Tomato Fish
Tomato Fish

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The tomato clownfish (Amphiprion frenatus) is a species of marine fish in the family Pomacentridae, the clownfishes and damselfishes. It is native to the waters of the Western Pacific, from the Japan to Indonesia. And this version with tomato and fish is Elaine's creation for my little daughter who hates spicy food.

Tomato Fish is one of the most popular of recent viral foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato Fish is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tomato fish using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Fish:
  1. Make ready 1/2 kilogram fish
  2. Get 2 nos tomato (big)
  3. Take 2 nos onions
  4. Take 1 tbsp ginger garlic grated (each)
  5. Prepare 1 chillie green
  6. Make ready 1 tbsp chillie kashmeri powder
  7. Make ready 1 tbsps corianderpowder
  8. Take 3/4 cup coconut grated
  9. Get 3 tbsps coconut oil
  10. Prepare 1/2 tsp turmeric powder
  11. Prepare 3 sprigs curry leves
  12. Make ready 1/2 tsp mustard seed
  13. Make ready to taste salt
  14. Get pepper powder a pich

A wide variety of tomato fish options are available to you, such as part, variety, and feature. Plant physiologist Athanasios Theologis with tomatoes that contain the bioengineered A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified. It's so easy to make - peel your tomatoes, chop them and marinate in a mixture of oil and kelp powder, then put them in the oven at a really low. Fishy tomatoes have a certain "ick" feeling to them, right?

Steps to make Tomato Fish:
  1. Heat 2 tbsp of oil in a pan and saute the sliced onions,tomatos,curry leaves adding a pinch of salt.When the moisture has dried up and when the smell of onions comes out, add the grated coconut.Saute for a few more minutes.Take of from the stove and add the red chillie powder,coriander powder and turmeric to the hot pan.Mix well cool and grind to a very smooth paste
  2. Saute one tbsp oil in the pan.Splutter the mustard,followed by the grated ginger,garlic and the green chilly(splitted). Add one more sprig of curry leaves. Add the masala and 2 cups of water and a pinch of salt and pepper powder. Bring the contents to boil and put the fish pieces,cleaned and cut to the required size one by one nto te boiling curry. Cook the fish closed for 20 to 25 minutes.Take out from stove.Add more salt if required. The delicious fish in tomato is ready.serve hot.

Inserting a fish gene into a tomato does not make a tomato "fishy" in the same way that humans cannot breathe underwater. Macher Tomato Jhol Or Tomato Based Fish Stew, Tomato fish cakes, Fish curry with potato & tomato. Serve your family tender pieces of fish simmering in a mildly flavored tomato soup. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that’s going to wrap it up for this exceptional food tomato fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tomato fish cooking. Go on get cooking!