Sake Glazed Fish with Enoki
Sake Glazed Fish with Enoki

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sake glazed fish with enoki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sake Glazed Fish with Enoki is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sake Glazed Fish with Enoki is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sake Glazed Fish with Enoki:
  1. Make ready 2 x0.25 lbs Tilapia/Fish Fillets
  2. Get to taste Salt
  3. Make ready to taste Black Pepper
  4. Prepare 2 tbs Unsalted Butter (divided)
  5. Make ready 2 cloves Garlic (minced)
  6. Get 1 tbs Ginger (minced or grated)
  7. Make ready 0.3 cup Sake/Mirin (or Cooking Wine)
  8. Get 1 tbs Rice Vinegar
  9. Make ready 0.5 tbs Salt
  10. Take 0.5 lbs Enoki Mushrooms
  11. Get 3 tbs Sliced Green Onions
Steps to make Sake Glazed Fish with Enoki:
  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
  5. Serve the tilapia garnished with green onions.

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