Fish Thoran (Meen Pattichathu
Fish Thoran (Meen Pattichathu

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish thoran (meen pattichathu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish Thoran (Meen Pattichathu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish Thoran (Meen Pattichathu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Thoran (Meen Pattichathu:
  1. Make ready 1/2 kg fish cleaned and cut to small pieces
  2. Make ready 1/2 cup tamarind green (Cheema puli)
  3. Make ready INGREDIENTS FOR THE GRAVY
  4. Make ready 1/4 cup onions small
  5. Take 1 tbsp Ginger,garlic chopped-each
  6. Get 5 nos green chillies or Kanthari
  7. Take 1/2 tsp turmeric
  8. Get 3 sprigs curry leaves
  9. Make ready 1 tsp salt (to taste),approx;
  10. Make ready 1 cup coconut grated
Step by Step to make Fish Thoran (Meen Pattichathu:
  1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
  2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready

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