Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's smoked peppered beef brisket. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Smoked Peppered Beef Brisket is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Prepare ● For The Meat & Simple Wet Rub
  2. Prepare 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Prepare as needed Worshestershire Sauce
  4. Get as needed Quality Olive Oil
  5. Prepare ● For The Rub
  6. Make ready 1/2 Cup Brown Sugar
  7. Take 2 tsp Fresh Ground Black Pepper
  8. Prepare 1 tsp Hot Paprika
  9. Take 1 tsp Granulated Garlic Powder
  10. Take 1 tsp Granulated Onion Powder
  11. Prepare 1 tsp Cayenne Pepper
  12. Make ready 1 tsp Fresh Ground Cumin
  13. Make ready 2 tbsp Table Salt
  14. Take 1 tsp Dried Parsley
  15. Prepare 1 tbsp Chili Powder
  16. Prepare 1 tsp Dried Oregano
  17. Get ● For The Smoker
  18. Prepare as needed Oak Or Hickory Chips
  19. Get as needed Water
  20. Prepare ● For The Injection
  21. Get 1 LG Culinary Injection Needle
  22. Get as needed Salted Beef Broth
  23. Make ready ● For The Wood Chips [as needed]
  24. Take Cherry Wood Chips
  25. Prepare Apple Wood Chips
  26. Take Hickory Wood Chunks
  27. Take as needed Tepid Water
  28. Make ready ● For The Finish
  29. Prepare Your Leftover Juices [pour over smoking brisket]
  30. Make ready Additional Fresh Ground Black Pepper [both sides]
Step by Step to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

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