Fish curry (traditional style)
Fish curry (traditional style)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish curry (traditional style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish curry (traditional style) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fish curry (traditional style) is something that I have loved my entire life.

How to make traditional's original fish curry recipe, An unique and very Delicious fish curry recipe. Ruhu fish Curry a spicy masala fish curry recipe by. Fish Curry Recipe_fishing and cooking curry_traditional fish curry style_purja cm Fishing is the activity of trying to catch fish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry (traditional style):
  1. Make ready 750 gms fish cut and cleaned
  2. Make ready 3 tbsps oil
  3. Prepare 3 tbsps chillie powder(kashmiri chilli powder)
  4. Take 1/2 tsps turmeric powder
  5. Take 1/2 tsp salt (to taste)
  6. Get 1 tsp fenugreek (Uluva)
  7. Prepare 1 tsps mustard seeds
  8. Prepare 3 tbsps onion small , finely chopped
  9. Make ready 1 tbsp ginger-garlic finely chopped (paste) each
  10. Prepare 4 - 5 sprigs curry leaves
  11. Make ready 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add.

Steps to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract. Fish cooked in ethnic, traditional style. Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. Vattayappam is Kerala's own fermented SteamedRice Cake. One of the healthiest traditional tea time snack with almost no oil.

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