Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish molee(kerala style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Molee(kerala style) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish Molee(kerala style) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Molee(kerala style):
- Prepare 1/2 kg Fish cleaned and cut to pieces
- Prepare 2 cups Savala cut to long pieces
- Make ready 1 tsp Maida (corn flour)optional
- Prepare 2 tsps ginger grated
- Get 2 tsps garlic grated
- Get 4 nos Green chillies
- Take 2 tsps pepper
- Prepare 2 sprigs curry leaves
- Make ready 2 nos Tomatoes
- Take 1 no lemon
- Make ready 2 cups milk cocounut
- Get 1 tsp turmeric powder
- Get to taste salt
Steps to make Fish Molee(kerala style):
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot
So that’s going to wrap it up with this exceptional food fish molee(kerala style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish molee(kerala style) cooking. Go on get cooking!
