New England Beef Stew
New England Beef Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new england beef stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

New England Beef Stew is one of the most favored of current viral meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. New England Beef Stew is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make New England Beef Stew:
  1. Make ready 1 1/2 lb Extra-lean stew beef, chunks
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 3 1/2 cup water
  4. Make ready 1/2 cup beef stock
  5. Prepare 1 yellow onion, chopped
  6. Take 2 tsp garlic, minced
  7. Prepare 2 tbsp Worcestershire sauce
  8. Get 1 tbsp lemon juice
  9. Take 1 tsp sugar
  10. Take 1/2 tsp salt
  11. Make ready 1/2 tsp paprika
  12. Make ready 1/4 tsp black pepper
  13. Take 1/8 tsp allspice
  14. Get 1 bay leaf
  15. Take 6 medium carrots, peeled, sliced thin
  16. Make ready 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Get 3 celery stalk, sliced thin
Step by Step to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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