Jamaican Beef Pumpkin Soup
Jamaican Beef Pumpkin Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jamaican beef pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jamaican Beef Pumpkin Soup is one of the most popular of recent viral meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jamaican Beef Pumpkin Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jamaican Beef Pumpkin Soup:
  1. Make ready soup
  2. Make ready 2 lb beef bones cut into small chunks
  3. Prepare 1 large onion, diced
  4. Make ready 3 clove garlic chopped
  5. Prepare 1 tsp black pepper
  6. Prepare 2 tsp salt
  7. Get 1/4 lb pumpkin diced
  8. Make ready 2 large carrots, sliced
  9. Make ready 2 medium potatoes, diced
  10. Make ready 6 cup water
  11. Get 2 sprig thyme
  12. Make ready 2 stalks escallion
  13. Get 1 packages Grace Pumpkin Noodle Soup
Step by Step to make Jamaican Beef Pumpkin Soup:
  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
  5. After 15 minutes add the dumplings to the pot and stir.
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

So that’s going to wrap it up with this special food jamaican beef pumpkin soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to jamaican beef pumpkin soup cooking. Go on get cooking!