Tender Beef Short Ribs
Tender Beef Short Ribs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tender beef short ribs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tender Beef Short Ribs is one of the most well liked of current viral meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tender Beef Short Ribs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tender beef short ribs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tender Beef Short Ribs:
  1. Take 2 tbsp olive oil for browning
  2. Make ready 4 lb beef short ribs
  3. Prepare 1 medium onion, chopped
  4. Get 2 carrorots, chopped
  5. Get 3 ribs of celery, chopped
  6. Take 1 large tomato, cut into chunks
  7. Prepare 6 peeled garlic cloves
  8. Take 1 tsp dryed thyme
  9. Take 1 tsp lemon juice
  10. Make ready 1/2 tsp black pepper and salt to taste
  11. Prepare 1 tsp dijon mustard
  12. Make ready 1 tbsp ketcup
  13. Get 1 tsp hot sauce, such as franks
  14. Take 1 1/2 cup dry red wine
  15. Make ready 2 cup good quality beef stock
Instructions to make Tender Beef Short Ribs:
  1. Heat oil in large skillet and brown short ribs that have been seasoned with salt and pepper. Remove as done to a plate.
  2. Meanwhile combine in food processor garlic, onion, carrot, celery, tomato, lemon juice, ketcup, mustard, pepper, hot sauce and thyme. Blend to a smooth pulp.
  3. In same pan that short ribs were browned in add vegetable pulp cook about 10 minutes on low, add wine and increase heat to medium high and simmer until wine has reduced to a few tablespoons. Add beef broth.
  4. At this point add ribs and sauce to either a covered roasting pan, a crockpot or pressure cooker, cooking for each follows.
  5. TO BRAISE IN OVEN; Preheat oven to 325, Place covered ribs and sauce in oven for 3 hours. Remove ribs from sauce strain and remove excess fat from sauce serve sauce over ribs.
  6. FOR CROCKPOT; Place ribs and sauce in crockpot cook on low 8 to 10 hours. Remove ribs from sauce, strain sauce and remove excess fat from sauce serve on ribs.
  7. FOR PRESSURE COOKER; Cook on high pressure 90 minutes, remove ribs from pot, strain sauce and remove excess fat, serve sauce over ribs.
  8. The sauce for the ribs is not meant to be really thick, its more of a rich beefy sauce, if you prefer a thicker sauce add tiny amounts of cornstarch mixed with cold water to the strained sauce while bringing it to a boil.
  9. Serve with mashed potatos, or if you prefer rice or pasta!

So that is going to wrap this up with this special food tender beef short ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tender beef short ribs cooking. Go on get cooking!