Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egyptian fried fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Egyptian Fried Fish Fillets. by: Hajar D.
Egyptian fried fish is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egyptian fried fish is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian fried fish:
- Get 2 kg fish (preferably Sultan Ibrahim)
- Take Salt
- Get 3 tbsp cumin
- Get 2 head garlic
- Prepare Oil for frying
- Prepare Flour for coating
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Instructions to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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So that is going to wrap it up with this exceptional food egyptian fried fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to egyptian fried fish cooking. Go on get cooking!
