Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caldo de res (beef soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caldo de Res (beef soup) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caldo de Res (beef soup) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caldo de Res (beef soup):
- Prepare 5 lb beef shank
- Take 5 lb beef soup meat
- Make ready 1 water
- Make ready 2 onions cut large slices
- Take 2 clove garlic diced
- Take 1 salt to taste
- Get 5 carrots cut in large chunks
- Make ready 3 celery cut large chunks
- Take 6 potatoes cut in large chunks
- Get 4 whole corn cobs 1/2
- Get 3 squash cut large chunks
- Take 1 cabbage cut large slices
Step by Step to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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