Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Fish is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moroccan Fish is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have moroccan fish using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Fish:
- Prepare 2 lb Salmon Fillets or Snapper
- Prepare 1 can Crushed Tomatoes
- Take 1 can Diced Tomatoes
- Get 2 slice Pickled Lemon
- Make ready 1 medium Onion
- Make ready 1 tbsp Crushed Garlic (heaping)
- Get 2 tbsp Capers
- Get 1 Chopped Parsley or Cilantro
- Make ready Spices
- Make ready 1 pinch Saffron
- Take 1 1/3 tbsp Ground Corriander
- Take 2/3 tbsp Ground Cumin
- Take 1/2 tsp Ground All Spice
- Get 1/2 tsp Cinnamon
- Get 1/3 tsp Turmeric
- Take Celery Salt (If Can't Get Use Kosher Salt)
- Get 1 Black Pepper (to taste)
- Get 1 Sriracha Sauce (to taste)
Step by Step to make Moroccan Fish:
- Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
- Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
- Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
- Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
- Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
- As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
- Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!
So that’s going to wrap it up for this special food moroccan fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to moroccan fish cooking. Go on get cooking!
