Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fish Tacos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish tacos using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Make ready Crema
- Prepare 1/4 cup Sliced green onions
- Take 1/4 cup Fresh cilantro
- Get 3 tbsp Mayonnaise
- Get 3 tbsp Sour cream
- Make ready 1 tsp Grated lime rind
- Make ready 1 tsp Lime juice
- Take 1 tsp Salt
- Get 1 clove Garlic, minced
- Make ready Tacos
- Make ready 1 tsp Cumin
- Take 1 tsp Coriander
- Prepare 1/2 tsp Smoked paprika
- Get 1 tsp Ground red pepper
- Take 1 tsp salt
- Take 1 tsp garlic powder
- Take 8 Corn tortillas
- Prepare 2 cup White cabbage, shredded
- Get 1 1/2 lb Red snapper filets
- Make ready Marinated onion
- Prepare 1/2 Red onion, thinly sliced
- Make ready 1 1/2 cup Red wine vinegar
Steps to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that’s going to wrap this up for this exceptional food fish tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish tacos cooking. Go on get cooking!
