Fish in creamy yoghurt sauce
Fish in creamy yoghurt sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish in creamy yoghurt sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Curry SaucePork. plain yogurt, curry powder, honey, mayonnaise, green onions, raisins. Fish Makhani is creamy, tangy and very yummy! Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!

Fish in creamy yoghurt sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish in creamy yoghurt sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have fish in creamy yoghurt sauce using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish in creamy yoghurt sauce:
  1. Make ready 7 pieces fish(use any kind of fish that are fleshy and have a few bones)
  2. Get 1 cup yoghurt
  3. Prepare 1 tbsp onion paste(1 medium onion)
  4. Prepare 1 tbsp ginger paste
  5. Get 1 tbsp garlic paste
  6. Prepare 1 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Make ready 3 tbsp mustard oil
  9. Make ready 1 large onion chopped finely
  10. Take 2 pieces bay leaves
  11. Take 1 half inch cinnamon stick
  12. Get 2 pieces cardamom
  13. Get 5-6 cloves
  14. Make ready 7-8 peppercorns
  15. Take to taste salt

Crispy Fish with Greek Yogurt Mint Sauce. Set the fried fish fillets on a double layer of paper towels to drain. Serve warm fish fillets topped with the cool, creamy Greek yogurt mint sauce. Prepare marinade sauce: mix yogurt, lemon juice, zest, chopped dill and parsley.

Steps to make Fish in creamy yoghurt sauce:
  1. Wash the fish pieces and keep in a large bowl.
  2. Prepare the marinade by mixing the yoghurt, onion paste, Ginger paste, garlic paste, turmeric and chilli powder in a bowl. Mix properly. Add salt to taste.
  3. Pour the marinade over the fish. Let it marinade for at least two hours.
  4. To prepare the curry, heat a large pan. Add the mustard oil.
  5. When the oil is hot, add the whole spices- bay leaves, cardamom, cinnamon, cloves, and peppercorns.
  6. Fry the spices for a few seconds and then add the chopped onion. Fry until onion appears transparent.
  7. Add the fish pieces to the pan along with the marinade.
  8. Gently mix the fish with the sauce or gravy. Make sure to do this carefully to avoid breaking the fish.
  9. Let it simmer for at least 10 mind or until the fish is cooked.
  10. Serve the dish with boiled white rice. Enjoy…

Fill the fish with cooked vegetables and again liberally lubricate with marinade sauce. Doi Maach or Fish in Yogurt Sauce is a typical Bengali dish with very little spices and the flavor of the fish is the star of the dish. Celebrating my FIRST BLOG ANNIVERSARY with this wonderful recipe of DOI MAACH/FISH IN CREAMY YOGURT SAUCE. Fish is topped with a creamy Parmesan cheese sauce and broiled into an incredibly delicious and easy meal. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly.

So that is going to wrap it up with this special food fish in creamy yoghurt sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish in creamy yoghurt sauce cooking. Go on get cooking!