Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fish tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish tacos is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish tacos is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have fish tacos using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish tacos:
- Prepare 2 lb white fish
- Get 1 T Smoked paprika
- Get 1 T Cumin
- Prepare Salt
- Make ready Pepper
- Make ready 1/2 T Dried cilantro
- Get 1 Avocado
- Make ready 1 Tomato
- Take 1/2 Red onion
- Prepare 1 Lime
- Take 1 Jalepeno
- Take bunch cilantro
- Get Shredded cabbage
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Step by Step to make Fish tacos:
- Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish
- Make the salsa…chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper
- Heat a pan on med high with a couple tablespoons of olive oil and fry the fish
- Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo
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